Balsam pear is also called balsam pear. It has the effect of clearing away heat, relieving heat and clearing away toxin. Soybeans are rich in protein, which can reduce cholesterol. Traditional Chinese medicine believes that soybeans can fill the... ...
If you want something light, you can make it by name. It's very simple and tastes good.
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
My father is a Bobai. Of course, I have become a Bobai. There is a kind of food in my hometown. It's called Douchi. My father is crazy about it. He likes to sprinkle a handful of meat and vegetable dishes. He says that taste. It's the taste of m... ...
It's not easy to work hard outside my hometown. I miss my family very much every holiday. There are also authentic delicious food in my hometown. If you miss your family, you often make phone calls or video communication. But what do you do when... ...
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
Not bitter fried eggs with bitter melon
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
Add some ingredients to balsam pear. Insert the minced pork and shrimp into balsam pear. Neutralize the bitter taste. Use the steamed cooking method. The original flavor makes the dishes more delicious. -
It's hot in summer. It's green and coveted. Balsam pear does not cook greasy. It is blanched with clear water, supplemented by seasoning. It can be eaten after cold storage. It has good flavor